Basil 500g
Basil (Ocimum basilicum), which belongs to the mint family, is a well-liked herb. Due to it's aromatic, green and often peppery leaves, basil became inherent seasoning for various cuisines, especially in Mediterranean region. Basil has been found to have medicinal properties such as being an antibiotic, anti-inflammatory agent and digestive aid.
| NUTRITION INFORMATION (per 100g) | RI * | |
| Energy | 92 kJ / 22 kcal | 1,1% |
| Fat | 0,6 g | < 1% |
| Fat of which saturated fatty acids | 0 g | 0% |
| Carbohydrates | 2,7 g | 1,0% |
| Carbohydrates of which sugars | 0,3 g | < 1% |
| Protein | 3,2 g | 6,4% |
| Salt | 4 mg | < 1% |
*Reference intake for an average adult (8400 kJ / 2000 kcal)
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LOGISTICAL INFORMATION
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| Packaging | carton 10 x 500 g |
| EAN carton | 590 28157 0656 4 |
| EAN bag | 590 28157 0655 7 |
| Languages on bag | EN, DE, PL, EE, FI, GE, LT, LV, RO, SE, SI, UA |
| Typical palletisation | 630 kg |
